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Five cleaver cuts
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From : Sarahs40
Added: Feb 2, 2007
This is a quick video to show the five preferred cuts to make with a Chinese cleaver. They are, in the order shown in the video, push-cut, chop, stab-and-drag, rock, and finally what I call the sashimi cut, which is patterned after the way sushi chefs cut sashimi with the yangiba knife. At the beginning I also show my two favorite holding positions, the one finger or pinch grip, and the two finger or peace sign grip. It's not the easiest being the camera man and the star but the main point of this video is just to see the cleaver in action doing the cuts. Notice on the first two cuts I place the tip of my index finger on the side of the blade and keep it there throughout. Both the cleavers used are made in Japan. The first is a Sugimoto #6 with a custom made handle. The Second is a Tojiro Pro model F-631. Both can be purchased here: www.japanesechefsknife.com
Category : Travel
Added: Feb 2, 2007
This is a quick video to show the five preferred cuts to make with a Chinese cleaver. They are, in the order shown in the video, push-cut, chop, stab-and-drag, rock, and finally what I call the sashimi cut, which is patterned after the way sushi chefs cut sashimi with the yangiba knife. At the beginning I also show my two favorite holding positions, the one finger or pinch grip, and the two finger or peace sign grip. It's not the easiest being the camera man and the star but the main point of this video is just to see the cleaver in action doing the cuts. Notice on the first two cuts I place the tip of my index finger on the side of the blade and keep it there throughout. Both the cleavers used are made in Japan. The first is a Sugimoto #6 with a custom made handle. The Second is a Tojiro Pro model F-631. Both can be purchased here: www.japanesechefsknife.com
Category : Travel
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