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From : OnlyDeliciousRecipes
Added: Nov 6, 2009
Another delicious recipe brought to you by: http://mouthwateringsensations.com/ Ingredients • 3 1/2 cups peeled and diced potatoes • 1/3 cup diced celery • 1/3 cup finely chopped onion • 3/4 cup diced cooked ham • 3 1/4 cups water • 2 tablespoons chicken bouillon granules • 1/2 teaspoon salt, or to taste • 1 teaspoon ground white or black pepper, or to taste • 5 tablespoons butter • 5 tablespoons all-purpose flour • 2 cups milk Instructions 1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. 2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. 3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Category : Howto

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