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Chole (Indian Chickpea Curry) Recipe
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From : ThursdayForDinner
Added: Jan 24, 2009
Chole is a North Indian chick pea dish. The base is a tomato gravy and to this you add either canned chick peas or if you prefer dried ones which you have soaked overnight. In this recipe we will be using canned chick peas. Like most Indian curries you can adjust the spice so that the dish is spicy or mild depending on your taste. This recipe will make the Chole on the milder side. For the written recipe visit: http://thursdayfordinner.com/2009/01/chole-indian-chickpea-curry/
Category : Howto
Added: Jan 24, 2009
Chole is a North Indian chick pea dish. The base is a tomato gravy and to this you add either canned chick peas or if you prefer dried ones which you have soaked overnight. In this recipe we will be using canned chick peas. Like most Indian curries you can adjust the spice so that the dish is spicy or mild depending on your taste. This recipe will make the Chole on the milder side. For the written recipe visit: http://thursdayfordinner.com/2009/01/chole-indian-chickpea-curry/
Category : Howto
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Recipe: showmethecurry.com
Chhole / Chana Masala is a main course dish , very popular in India. It can be served with rice, chapati or any Indian bread.Tastes great with Bhatura.
Chick Pea Curry (Channa Masala) Serves 4, Preparation Time 5 mins, Cooking Time 25 mins
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