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Butter Paneer Masala by Manjula, Indian Vegetarian Curry
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From : Manjulaskitchen
Added: Jun 16, 2007
http://www.ManjulasKitchen.com INGREDIENTS: Serving for 2 to 4 ½ pond paneer sliced about 1" by ¼" pieces 2 medium tomatoes 1 green chilly ¼" piece ginger ½ cup green peas ½ cup yogurt 2 tablespoons oil Pinch of hing 1 teaspoon cumin seed 1 tablespoon coriander powder ½ teaspoon turmeric ½ teaspoon red chilly powder 2 bay leafs 1 teaspoon salt 1 teaspoon garam masala 1 teaspoon cornstarch 2 tablespoons chopped cilantro 1 teaspoon sugar optional Please send commends to manjulaskitchen@yahoo.com thank you
Category : Howto
Added: Jun 16, 2007
http://www.ManjulasKitchen.com INGREDIENTS: Serving for 2 to 4 ½ pond paneer sliced about 1" by ¼" pieces 2 medium tomatoes 1 green chilly ¼" piece ginger ½ cup green peas ½ cup yogurt 2 tablespoons oil Pinch of hing 1 teaspoon cumin seed 1 tablespoon coriander powder ½ teaspoon turmeric ½ teaspoon red chilly powder 2 bay leafs 1 teaspoon salt 1 teaspoon garam masala 1 teaspoon cornstarch 2 tablespoons chopped cilantro 1 teaspoon sugar optional Please send commends to manjulaskitchen@yahoo.com thank you
Category : Howto
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