This ad will close in 15 seconds

From : oceandigital
Added: Nov 3, 2008
How to cook a good Osso Bucco style stew, the traditional Italian way. You can use veal or beef shanks although traditionally veal is used. In this recipe I used beef instead because of the cost and "baby cow guilt". Veal does not need to cook as long and you can remove the entire shank without it falling apart. I also added potato to make it a more hearty meal but you can leave it out if you want the traditional taste. I cut the vegetables big but I recommend dicing them small to get a more consistant flavour. Also, you can toss in a few garlic cloves, which I didn't do. Here is the authentic ingredient list: extra virgin olive oil carrot celery onion garlic plum tomato veal shanks thyme bay leaf salt & pepper flour white wine chicken or veg. stock
Category : Howto

Video Categories:

Also Try: