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From : clipsism
Added: Oct 31, 2009
'Secret' chocolate chip cookies Jacques Torres Makes about 26 giant cookies INGREDIENTS 1 pound butter 13 ounces sugar 1 pound light brown sugar 4 eggs 14 ounces King Arthur pastry flour 14 ounces King Arthur bread flour 1/2 ounce salt Less than 1/2 ounce baking powder Less than 1/2 ounce baking soda 1 tablespoon vanilla extract 2 pounds Jacques Torres 60% cocoa content dark chocolate, cut in small pieces DIRECTIONS Preheat convection oven to 325 degrees. Using a stand mixer fitted with paddle, cream together the butter, sugar and brown sugar until it reaches a light and creamy texture. Add the eggs, one at a time. When mixed, turn the mixer to slow speed and add the rest of the ingredients. When the mixture is thoroughly combined, bake on a parchment paper-lined sheet pan for about 14 minutes (light brown, a little underbaked). TIP Jacques does not use cups and teaspoons so he suggests starting with the weights if you need to convert the recipe. His secret is in the butter, flour and chocolate ingredients. As Featured on The Today Show 31st Aug 09 http://www.amazon.com/Jacques-Torres-Year-Chocolate-Occasions/dp/1584796421/ref=sr_1_1?ie=UTF8&s=books&qid=1257007507&sr=1-1
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