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Mississippi Cuisine on a Budget
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274
From : CBS
Added: Nov 7, 2009
On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare Wild Mushroom & Goat Cheese "Pop Tarts", Garlic Studded Pork Roast and Chocolate Espresso Cake.
Category : News
Added: Nov 7, 2009
On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare Wild Mushroom & Goat Cheese "Pop Tarts", Garlic Studded Pork Roast and Chocolate Espresso Cake.
Category : News
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On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare Wild Mushroom & Goat Cheese "Pop Tarts", Garlic Studded Pork Roast and ...
...a little bit into the pan and a little bit into the chef! Not as sweet as Jolene Sugarbaker's budget delicacies and not poisonous comme Les Poulets a la LiSa SalminellY ...
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