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Videos from “ChefJeanPierre” (25 video results)
Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily ...
This is one of my favorite ways to prepare fish. Once you've tried it, I am sure it will also become your's. Red snapper lightly battered, sautéed to a light golden brown,...
A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not ...
A rich, delicious dip that is easy to make, and sure to become one of your favorite recipes. Perfect as a dip or a side dish, it is just the thing for a potluck dinner or ...
The beef bones and tomato paste are oven roasted before beginning this rich hearty beef stock, that includes onions, leeks, carrots, celery, tomatoes, parsley and freash ...
A five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined ...
Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM! You're going to love this ...
Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature....
Chef Jean-Pierre and Chip Davis, of Mannheim Steamroller fame, prepare a traditional yule-time cake - Buche de Noel (Chocolate Roulade)
Chef Jean-Pierre and Chip Davis, of Mannheim Steamroller fame, prepare a traditional yule-time cake - Buche de Noel (Chocolate Roulade)
Chef Jean Pierre shows you how to make the best Cashew Chicken you've ever tasted, with this easy to prepare stir-fry recipe. To make it extra special serve over jasmine ...
Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year.
A delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, ...
A quick dish elegant enough to serve to company. This salmon recipe has a delicious mustard sauce that is the perfect complement to the rich flavor of salmon. It is very ...
Chef Jean-Pierre gives you an overview of a variety of pots and pans, and explains which ones are most important for your kitchen.
Chef Jean Pierre shows you the proper way to dice a bell pepper.
Chef Jean Pierre shows you the easiest way to dice an onion.
Chef Jean Pierre shows you how to peel and dice a tomato
Chef Jean Pierre demonstrates the proper way to use a knife in chopping. With a little practice, you'll be able to chop like a professional chef in no time!
Chef Jean Pierre explains what knives are best for your kitchen and what their functions are.
Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most ...
Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir ...
Chef Jean Pierre's shares his recipe for Pesto. Pesto is very versatile and should be made to taste. Most basil pesto recipes call for pine nuts, but you can easily substitute ...
Chef Jean Pierre shares one of his favorite recipes for cheese filled tortelloni pasta with an easy to prepare, but delicious, vodka sauce.
Roasted garlic mashed potatoes is an extremely popular dish, both at home and in restaurants. One taste of Chef Jean-Pierre's Mashed Potatoes and you will see why!
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