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Videos from “WineSpectatorVideo” (25 video results)
BAM! meets Bon Appetit! What did Emeril Lagasse learn from Julia Child --and-- what did Emeril teach Julia?
You're in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there... Now what?! Watch this video shot at New York's Gramercy Tavern ...
Thomas Keller is always cool, calm and collected. What was it like when Julia Child showed up at his restaurant, the French Laundry? Renowned chef Thomas Keller shares his ...
Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine Spectator's Owen Dugan and Bruce Sanderson ...
Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll ...
In the new movie starring Meryl Streep and Amy Adams, Meryl plays Julia Child and Amy plays Julie Powell, who made all the recipes in Julia's Mastering the Art of French ...
Everything old is new again with these ancient --and tasty!-- white varietals from Campania in Italy: Falanghina, Greco di Tufo and Fiano di Avellino. Learn their history,...
What makes Washington Rieslings so irresistable? Join Harvey Steiman as he tastes a pair of his favorites -- each of which offers great value and retails for $12.
Behind each great wine list is a great sommelier. Meet Eric Zillier, the wine director at Alto in NYC, and learn how he became a somm and the qualities of a great list. BTW,...
Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! ...
Enter by August 31, 2009. For inspiration watch the 2008 winner, Wine and the City. For more information go to winespectator.com/videocontest2009.
With less than 700 vineyard acres, the Red Mountain AVA in Washington's Yakima Valley may be a small region, but its red wines score big. Join Harvey Steiman as he introduces ...
What do you do for a 2nd act after founding and selling Rosemount, one of Australia's most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock ...
Bright, crisp and refreshing, roses are perfect for summer drinking. But why is Provence perfect for rose and how are the wines made? Get to the heart of the matter with ...
Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia ...
What makes New Zealand's wines so mouthwatering? To find out, watch this mini-primer with Harvey Steiman. He describes some key regions, climates and styles as he tastes ...
Clos de Vougeot is Burgundy's biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and ...
Germany's Mosel valley is near the northern limit for growing wine grapes, yet it is a classic region that produces some of the world's top white wines. Meet some of the ...
Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region of Rias Baixas at an all-Albariño ...
Chile's newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir and Syrah. Join James Molesworth ...
Zind-Humbrecht, one of the world's great wineries, has gone biodynamic. Olivier Humbrect describes the impact on the vineyards, the people and the wine.
One of Spain's leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client's vineyards as well as the group he ...
How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy....
The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture ...
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