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Videos from “cookingwithdog” (25 video results)
How to Make Futomaki Sushi & California Roll
Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) - Futomaki Sushi - 1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce 4 Shiitake Fukumeni - watch ...
Added: 1 week ago
From: cookingwithdog
Views: 51107
4.0
05:55
More in: Howto
How to Make Hamburg Steak
Ingredients for Hamburg Steak (serves 2) - Fried Onion - 1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 ...
Added: 1 month ago
From: cookingwithdog
Views: 139595
4.0
05:14
More in: Howto
How to Make Korokke Pan (Croquette Bun)
Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 u.s. ...
Added: 2 months ago
From: cookingwithdog
Views: 113875
4.0
05:24
More in: Howto
How to Make Green Tea Ice Cream (Matcha Ice Cream)
Ingredients for Green Tea Ice Cream (400ml/1.69 u.s. cup) 200ml Milk (0.702 u.s. cup) 60g Brown Sugar/Refined Sugar (2.12 oz) 1 1/2 tbsp Matcha - Green Tea Powder 100ml ...
Added: 3 months ago
From: cookingwithdog
Views: 97587
4.0
03:21
More in: Howto
How to Make Yakitori (Skewered Chicken)
Ingredients for Yakitori (serves 2) 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1/4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves - ...
Added: 3 months ago
From: cookingwithdog
Views: 62983
4.0
04:36
More in: Howto
How to Make Hiyashi Chuka Noodles
Ingredients for Hiyashi Chuka (serves 2) 2 bags of Hiyashi Chuka Noodles 1 tsp Sesame Oil 4 slices of Ham 1 Egg A pinch of Salt 1 tbsp Water 1 tsp Potato Starch 1/2 Tomato 1 ...
Added: 4 months ago
From: cookingwithdog
Views: 145377
4.0
05:14
More in: Howto
How to Make Yaki Gyoza (Fried Dumplings)
Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp ...
Added: 5 months ago
From: cookingwithdog
Views: 123120
4.0
04:05
More in: Howto
How to Make Taiyaki (Fish-Shaped Cake with Bean Paste)
Ingredients for Taiyaki (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g ...
Added: 5 months ago
From: cookingwithdog
Views: 109792
4.0
04:40
More in: Howto
How to Make Bento (Japanese Boxed Lunch)
Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 u.s. cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of ...
Added: 6 months ago
From: cookingwithdog
Views: 338672
4.0
06:32
More in: Howto
How to Make Vegetable Tofu Nimono (Vegetable Tofu Stew)
** Special Thanks: Max T. Stever ** Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.53 oz) 30g Kombu Kelp that was used ...
Added: 6 months ago
From: cookingwithdog
Views: 68085
4.0
05:50
More in: Howto
How to Make Nabeyaki Udon Noodle
Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 u.s. cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 ...
Added: 7 months ago
From: cookingwithdog
Views: 123107
4.0
06:10
More in: Howto
How to Make Gyudon (Japanese Beef Rice Bowl)
Ingredients for Gyudon (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 ...
Added: 8 months ago
From: cookingwithdog
Views: 129756
4.0
04:11
More in: Howto
How to Make Ichigo Daifuku (Strawberry Daifuku)
Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz) 2 tbsp Sugar 95-100ml Water (3.21-3.38 u.s. fl oz) Katakuriko - Katakuri ...
Added: 9 months ago
From: cookingwithdog
Views: 232076
4.0
03:37
More in: Howto
How to Make Ozoni Soup (Japanese Rice Cake Soup)
Ingredients for Ozoni (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo - Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna ...
Added: 9 months ago
From: cookingwithdog
Views: 75688
4.0
05:30
More in: Howto
How to Make Omurice (Chicken Rice Wrapped with Fried Egg)
Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g ...
Added: 10 months ago
From: cookingwithdog
Views: 203763
4.0
05:04
More in: Howto
How to Make Kakiage Soba (Mixed Tempura Soba Noodles)
Ingredients for Kakiage Soba (serves 1) 80g Dried Soba Noodles (2.82 oz) 2l Water to Boil (8.45 u.s. cup) - Soba Tsuyu - 60ml Soba Soup Base (x4 concentrate) (0.25 u.s....
Added: 11 months ago
From: cookingwithdog
Views: 93344
4.0
03:36
More in: Howto
How to Make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl)
Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko ...
Added: 11 months ago
From: cookingwithdog
Views: 157226
4.0
03:39
More in: Howto
How to Make Sweet Potato (Dessert Made from Sweet Potatoes)
Ingredients for Sweet Potato (serves 4) 2 Sweet Potatoes (gross weight 500g/1.10 lbs, net weight 300g/0.66 lbs) 50g Sugar (1.76 oz) 20g Butter (0.71 oz) 60ml Dairy Cream ...
Added: 1 year ago
From: cookingwithdog
Views: 248860
4.0
04:12
More in: Howto
How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)
Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp ...
Added: 1 year ago
From: cookingwithdog
Views: 325680
4.0
06:07
More in: Howto
How to Make Chawanmushi (Japanese Egg Custard Dish with Ginkgo Seeds)
Ingredients for Chawanmushi (serves 2) - Egg Mixture - 1 Large Egg 170ml Water (0.719 u.s. cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake 1/2 tsp Usukuchi Soy Sauce (saltier ...
Added: 1 year ago
From: cookingwithdog
Views: 92812
4.0
04:16
More in: Howto
How to Make Katsu Curry (Japanese Curry with Tonkatsu)
Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2 Eggplants 2 ...
Added: 1 year ago
From: cookingwithdog
Views: 134107
4.0
05:46
More in: Howto
How to Make Sanma Takikomi Gohan (Japanese Mixed Rice with Pacific Saury)
Ingredients for Sanma Takikomi Gohan (serves 2) 1 Sanma - Pacific Saury 70g Carrot (2.47oz) 150g Shimeji & Maitake Mushrooms (5.29oz) 1 piece of Ginger 2 Sudachi - Green ...
Added: 1 year ago
From: cookingwithdog
Views: 68075
4.0
04:57
More in: Howto
How to Make Macha Kudzu Mochi (Japanese Sweet with Kudzu)
Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check ...
Added: 1 year ago
From: cookingwithdog
Views: 70175
4.0
04:22
More in: Howto
How to Make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon)
Ingredients for Goya Chanpuru (serves 2) 1 Goya - Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork - upper ...
Added: 1 year ago
From: cookingwithdog
Views: 64032
4.0
04:18
More in: Howto
How to Make Onigiri (Japanese Rice Balls)
Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 u.s. cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese ...
Added: 1 year ago
From: cookingwithdog
Views: 325649
4.0
06:13
More in: Howto

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