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Videos from “vhilaire” (25 video results)
Bacony beans make a savory side dish
Heart-healthy quinoa pilaf is a tasty Valentine
Homemade potato chips are the star of the party
Homemade mayonnaise is a cinch with a blender
Sparkling wine cocktail gets sophisticated twist with lavender syrup
Get an omega boost with this peanut butter substitute
Quick pasta dish with healthy winter greens
Lemon juice and salt refresh odor-saturated wooden cutting boards
Spicy, creamy tea spiked with tapioca pearls is easy to make at home
Make the most of your oranges by turning the peels into candy.
Buttery caramel sauce tops almost any dessert
Quick autumn-themed orzo salad great for last-minute holiday celebrations
Mulled cider is an easy way to warm up an autumn day
Vegetarians will love the rich, savory flavor of this bacon stand-in
Roasting pumpkin with herbs makes a savory side dish
Halloumi with pomegranates and mint a new take on grilled cheese
Crispy prosciutto adds serious flavor to salads and soups
Whole spices and high-heat make cauliflower a crusty delight
Vic Kralj of The Bistro in Hayward talks about wet hops and the brewing process and his upcoming Wet Hop Beer Fest
Soften classic pesto with a handful of spinach
Savor late-harvest heirlooms in winter with this simple sauce
Quick Cuisine columnist Jill Silverman Hough's recipe for a smoky, delicious spice rub
Roasting figs with port makes delicious appetizer, or dessert
Cooling condiment is good enough to eat alone
Toasting whole spices pumps up the flavor
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